Alpha-lipoic acid: An inimitable feed supplement for poultry nutrition

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Alpha-Lipoic Acid

OBJECTIVE: To evaluate the efficacy and safety of oral treatment with the antioxidant alpha-lipoic acid (ALA) in NIDDM patients with cardiac autonomic neuropathy (CAN), assessed by heart rate variability (HRV). RESEARCH DESIGN AND METHODS: In a randomized, double-blind placebo-controlled multicenter trial (Deutsche Kardiale Autonome Neuropathie [DEKAN] Study), NIDDM patients with reduced HRV we...

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Alpha lipoic acid, or just lipoic acid (LA), is a unique and potent antioxidant. It can deliver antioxidant activity in both fatand water-soluble mediums, and it is capable of having an antioxidant effect in both its oxidized (LA) and reduced (DHLA [dihydrolipoic acid]) forms (Goraca et al., 2011). This effectively allows LA to deliver its antioxidant effect to any cell or tissue type, as well ...

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Introduction Alpha-lipoic acid (ALA – also known as thioctic acid) was discovered in 1951 as a molecule that assists in acyl-group transfer and as a coenzyme in the Krebs cycle. In the 1980s, the scientific community realized alpha-lipoic acid is a powerful antioxidant. Several qualities distinguish alpha-lipoic acid from other antioxidants: ALA can be synthesized by animals and humans;1 it neu...

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Global consumption of poultry products, especially poultry meat, has consistently increased over the years, and this trend is expected to continue. Much of the increase in global demand for poultry products will be in developing countries. Such growth in the poultry industry is having a profound effect on the demand for feed and raw materials. However, it is also becoming clear that the require...

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ژورنال

عنوان ژورنال: Journal of Animal Physiology and Animal Nutrition

سال: 2017

ISSN: 0931-2439

DOI: 10.1111/jpn.12693